Onde-onde is a traditional Malaysian dessert made from glutinous rice flour, filled with a sweet mixture of palm sugar (gula melaka) and coated in grated coconut. These bite-sized, chewy balls are boiled until they float, indicating they’re perfectly cooked. With a delightful burst of sweetness in every bite, Onde-onde is a popular treat for festive occasions, gatherings, corporate events, conferences, meetings, or as a delightful snack.
Prepared by a Muslim vendor, ensuring adherence to halal practices.
1 box = 30 pcs
Shipment: Self pick-up OR Delivery.
Order 4 Days in Advance. No urgent orders accepted.
