首乌黑豆汤 145gm
Ingredients: Black Bean, Fructus Jujubae, Radix Rehmanniae Praeparata, Radix Polygonati Multiflori.
How to use:
Serves for 3 – 4 persons
Empty one packet of soup ingredients, 500g of meat, 1500ml of water into pot and bring to boil. Simmer for 1.5 hours. Add Salt or soya sauce as desired. proportion of meat and water can be adjusted according to own preference.
Store in cool, dry place. Keep refrigerated if packet is opened or to store for a long period.
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